Rosendals Trädgård Rosendals Trädgård

Spring lunch menu

Baked carrots with tangy onion,
goats cheese, blood orange and sunflower seeds.

– or –

Engraved and sooted rainbow trout with fennel, capers and
lemon

– or –

Oven baked lamb from the stock of the king’s sheep, herbs,
garlic and pomegranate

Also included with the chosen menu option:
Seasonal vegetables
Garden Salad
Aioli
Bread from the woodfired oven and butter