Rosendals Trädgård Rosendals Trädgård

Spring Dinner

Starters
• Beef tartar with mushroom, mizo, mustard seeds and crispy onions
• Baked winter beets with oyster emulsion and algae
• Artichoke soup with winter apple salad, watercress, yogurt and roasted rye
• Roasted pumpkin with goat cheese, sage, hazelnuts and sourdough

Main courses
• Roasted root celery with fired onion, celery cream, toasted almond and browned butter
• Broccoli and Brussels sprouts with horseradish cream purple cabbage and sunflower
• Baked pike with fennel, charcoal, dragon and mussel velute
• Long-baked lamb with Romesco, gray peas, sour lamb cloud and black cabbage

Dessert
• Our selection of cheeses with crackers and apple
• Chocolate cake with beets and creme fraiche
• Clafoutis with punch, cherry, blueberry, hazelnuts and cream