Rosendals Garden closes for the season on 22nd of december and reopens again on January 4th 2020.
Intro to fermentation – a course 16th of February 1 – 4 pm
Fermentation can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy year round. Come and join our inspiring chefs Alena Grahn and Dani Berg for an afternoon of both theory and hands on fermentation. Read more and booking here.
Eating at Rosendals Garden
The greenhouse cafe serves lunches, sandwiches and pastries of the season. Whenever possible we use our own biodynamically grown vegetables, and all bread is from our own artisan bakery that holds a wood fired stone oven. The whole cafe is organically certified. The cafe is open every day 11am – 5pm during until October when we start closing at 4pm.
It is not possible to make table reservations or prebook food in the greenhouse cafe. However the greenhouses can be booked for weddings, parties, dinners and other private functions.
The Garden Bar is open Sundays, (11 and 18 of August), during the summer months, serving pizza Roman style from the woodfired oven, our garden beer, natural wines and refreshing lemonade. The opening times may vary due to the weather – updates will be announced on our Instagram.
Wood fired oven bakery
The artisanal bakery produces ecological bread and pastries baked in our wood fired oven. All made by true craftsmanship; everything is done by hand without shortcuts and with the best of biodynamic and organic ingredients.
Shopping at Rosendals Garden
The plant shop offers a carefully selected assortment of flowers and plants, seeds and tools for the urban gardener. During the summer season you can pick your own flowers to be paid by weight. Flower arrangements are available to order.
The farmshop sells bread and cakes from the woodfired bakery, biodynamically grown vegetables from the garden, homemade preserves and pickles as well as carefully chosen books and crafts.
About Rosendals Garden
For centuries the soil at Rosendal has been nurtured by gardeners. Since 1982 the Rosendal Garden Foundation runs the garden. The purpose of the foundation is to widen the public interest and knowledge of biodynamic gardening and landscaping.
Today Rosendal is a market garden with vegetable fields, green houses, a rose garden, an orchard, flower beds, compost areas, a vineyard, a playground, an educational garden for children, a bakery, a nursery, a shop and a cafe.
Biodynamic gardening means that we work with nature’s own processes including composting, crop rotation and using manure. All our cultivation is organically and Demeter certified.
The plants we grow are used in our cafe and bakery or sold in our shop. We also supply some of Stockholm’s best restaurants and chefs with fresh produce.
Garden design, consultation and guidance for balconies, terraces, courtyards, flowerbeds and smaller gardens are services we provide.
Exploring and learning
Courses and other activities in cooking and gardening are provided, combining learning with enjoyment. Bespoke activities are available for private groups and companies. We also arrange guided tours, seminars and art exhibitions.
Lek Odla Väx! – Play, Cultivate, Grow! – our gardening project for children aged 3-6. During six different visits over the year the children learn about and experience nature’s cycles by cultivating and playing.
Education is an important part of the foundation’s work and every year we offer apprenticeships and training opportunities for students and volunteers.