Rosendals Trädgård Rosendals Trädgård

Intro to fermentation

16 feb

A course for both locals and our international guests as it is held in English! Fermentation can transform seasonal produce into delicious and nutritious staples that you can enjoy all year around. Join our inspiring chefs Alena Grahn and Dani Berg for an afternoon of both theory and hands on fermentation. Read more and link to booking.